جاردن جريل

Velvety puree of freshly boiled chickpeas and tehna sauce

Hearty dip of roasted eggplant with tehina sauce and pomegranate

Crumbled cheese with onions, parsley, tomatoes and olive oil

Drained yogurt with chiffonier of mint and drizzled with olive oil

Traditional vine leaves stuffed with seasoned rice, tomatoes and mint

Pickled vegetables, Lebanese wiled cucumber, black and green olives

Velvety puree of freshly boiled chickpeas, tehina sauce and parsley

Mixed Mediterranean spicy nuts with olive oil and walnuts

Pickled stuffed white baby eggplant with walnut in olive oil

Grain puff pastry pudding with nuts

Sliced seasonal fruits served with yogurt coulis

Assortment of thin buttered pastry filled with nuts and doused in syrup

Classic Arabic milk, sugar and rose water pudding